As the nature of running a restaurant must adapt to the average customer’s tastes, so does the essence of food preparation and cooking. Where once the kitchen was closed off to patrons, many mid to high-end restaurants are now showcasing their kitchen environments to better meet customer expectations.
As the divide between chef and restaurant patron becomes less rigid, having the optimum cooking appliance able to perform all essential cooking functions as well as complementing the overall style of your kitchen and restaurant is indispensable. TPB Tech professional induction hobs exceed other induction cooktops on the market on many levels, and when you purchase one you can be confident it will be the perfect addition to your professional kitchen.
Functionality
The unique multifunctional design of TPB Tech countertops allows them to perform a diverse range of kitchen functions. From being a space to prepare food, to cooking using our patented individual induction system, to serving meals to your customers, you can easily carry out all meal creation steps in the one area. The functionality of TPB Tech worktops eliminates the need for multiple surfaces for preparation and cooking, and there is also the option to combine your induction cooktop with your customer’s tables to create a seamless chef to customer experience.
Efficiency
Not only is TPB Tech’s range of commercial induction hobs built to save space by carrying out multiple functions, but they are also able to perform induction cooking using minimal energy. All appliances have a maximum output of 172 watts per hour, which is well within the limits of the 190 watts per hour threshold mandated by the Energy Regulation Authority in 2019. Other induction cooktops on the market operate at around 250 watts per hour, making TPB Tech the most energy-efficient appliance on the market and therefore a worthwhile cost-saving investment for your commercial kitchen.
Durability
TPB Tech induction cooktops are uniquely designed with a revolutionary multilayer material for maximum durability in the kitchen. TPB Tech countertops are fabricated with four layers: a porcelain-ceramic surface that is non-porous, shock resistant and scratch resistant, an underlying heat resistant aluminium layer, a Bakelite layer for stability and impact resistance, and a final aluminium layer for flexibility and easy fixture to any surface. This composite material not only makes the TPB Tech commercial induction hobs one of the strongest on the market, able to withstand all essential kitchen activities, but it also guarantees your induction cooktop will continue to function efficiently for years to come.
Cleanliness
When operating in a commercial kitchen, particularly one that is open to the public, having a cooking space that can be frequently cleaned with ease is paramount. Fortunately, the unique design of TPB Tech countertops ensures that mopping up spills is never an issue. The non-porous surface of our induction cooktops ensures that no food or liquids will seep into inaccessible areas, and with no protruding parts like buttons and dials, difficult to clean areas have been completely eliminated. In addition, all pots and pans used with the induction hob are separated from the surface by an elevation ring, ensuring no marks remain on the surface after cooking. No specialist cleaning products are required, just soap and water, making it one of the most hygienic on the market.
User Friendly
In a busy commercial kitchen where your customers have high expectations, you cannot afford to be hindered by time-consuming and complex procedures. TPB Tech induction hobs are designed to be so easy to use that your entire cooking process is hassle-free. Our individual induction system integrates cooking controls within the cooktop surface itself, so everything is touch-sensitive and non-intrusive, remaining invisible when not in use. Individual induction hob options allow you to select the level of heat and cooking mode with ease, and the absence of bulky dials and buttons greatly streamlines your kitchen environment.
Safety
A safe, high-functioning kitchen is essential for yourself, your staff, and your customers, so you will want to be confident that your appliances will satisfy all safety requirements. TPB Tech is fully committed to ensuring that all induction cooktops incorporate the best safety features so as to minimise the risk of injury. With our unique elevation cookware system, residual surface heat is 40% lower than other induction hobs on the market with a cool-down period of up to 80% faster. This decreases the risk of burns or other injuries, delivering a much safer working environment for everyone.
Customisability
Just as every restaurant seeks to offer something unique to attract customers, so too do our induction hobs. Designed to complement the distinct setup of your kitchen, TPB Tech countertops are the only induction cooktops on the market that can be cut to any size, length and shape in order to fully integrate into your cooking space. Our individual induction system means that you can customise the induction hob controls to whatever specification you desire and with 18 different colour finishes available, you can be sure there’s an induction hob that will suit your commercial kitchen whatever your style or layout.
Conclusion
TPB Tech induction hobs are the perfect appliance for any commercial kitchen for their functionality, durability and customisable designs. With endorsements from top chefs like Martin Berasategui, Hermanos Torres and Xavier Pellicer, you can be certain that TPB Tech can provide the optimum induction hob for your commercial kitchen, guaranteed to deliver reliable service for years to come.
Whatever your style of restaurant, TPB Tech can create the perfect induction cooktop for your commercial kitchen. To find out more, we invite you to contact one of our friendly staff members for an obligation free quote today.
